Preparation Instructions Gazpacho:
1. Briefly plunge tomatoes in boiling water to loosen skins
2. Peel and cut tomatoes and place in food processor
3. Add moistened french bread after squeezing out excess water
4. Add chopped garlic, peppers, olive oil, Sherry vinegar, cucumbers, onion and salt(to taste)
5. Process ingredients briefly. The resulting gazpacho should be thick and not a puree
Serve Gazpacho chilled.